Last week after Josie and I had pretty much exhausted all of Athens' tourist sights both ancient and modern, there was obviously nothing left for us to do but make gingerbread houses. However, we arrived at the same idea
separately (seriously!): edible structures that gave the nod to our historical surroundings. And so, we present to you a Byzantine church (courtesy of yours truly) and, the grand masterpiece, a gingerbread recreation of the Parthenon (Josie's fine, fine handiwork).

The Byzantine church was heavily influenced by Josie's and my trip to the Benaki Museum where we discovered that Ottoman art is freaking fantastic. I have always liked Islamic-influenced design and whatnot, but the Turkish furniture, jewelry and room decors in the Benaki are unreal, and I am now really, really into it. Byzantine architechture in Greece has some of the more watered-down qualities from Asia Minor that I dig, hence the church.

Now, Josie went where no one has gone before and made a bunch of columns and supports for an elaborately constructed temple. More importantly, please take note of the Elgin Marbles, newly returned from the British Museum in London! Josie is now a hero with the Greeks, who are, we have found,
really pissed about those marbles being taken.

Sadly, since Josie's departure from Athens, the Persians have ransacked the temple (and here, by "Persians" I mean "humidity in our apartment"). Also,
cough, some of the unembellished Elgin Marbles seem to have made their way back to London via my mouth. (Sorry, Josie.)

Here's an aerial view of the destruction. Absolutely horrific. (Forgive the blurry photo, the helicopter was bouncing all over the place.)
For those of you wondering about our building materials, the walls and columns are obviously gingerbread, and the cement is royal icing. Now, we sort of ate our first bag of gumdrops that were going to serve as the candy decorations, so we were left with no choice but to construct embellishments from marzipan (which, by the way, is also very, very tasty). There is a real dearth of food coloring in the greater Athens metropolitan area, so we tinted our marzipan with turmeric, cayenne, dried herbs and, naturally, toothpaste. Here's what we learned from the whole process:
1) You can achieve anything with marzipan, some spices, and a dream.
2) Marzipan colored with cayenne is spicy. Eye-burning, in fact.
3) We are not cut out to be architects.